Cake, Chocolate, Prepared From Recipe Without Frosting has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Cake, Chocolate, Prepared From Recipe Without Frosting, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | Mid 40% | Average |
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.4% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 1.1 mg | 5.7% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 27 mcg | 6.8% | Top 30% | High |
Food Folate | 10 mcg | |||
Folic Acid | 17 mcg | |||
Dietary Folate Equivalents | 39 mcg | |||
Vitamin B12 | 0.16 mcg | 2.7% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Choline | 128.4 mg | |||
Betaine | 47.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 32 mg | 8% | Top 30% | High |
Phosphorus | 106 mg | 10.6% | Mid 40% | Average |
Potassium | 140 mg | 4% | Bottom 30% | Low |
Sodium | 315 mg | 13.1% | Mid 40% | Average |
Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
Copper | 0.21 mg | 10.4% | Top 30% | High |
Manganese | 0.28 mg | 14% | Mid 40% | Average |
Selenium | 11.9 mcg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 68 mg | |||
Threonine | 202 mg | |||
Isoleucine | 240 mg | |||
Leucine | 407 mg | |||
Lysine | 268 mg | |||
Methionine | 116 mg | |||
Cystine | 98 mg | |||
Phenylalanine | 265 mg | |||
Tyrosine | 197 mg | |||
Valine | 283 mg | |||
Arginine | 253 mg | |||
Histidine | 120 mg | |||
Alanine | 220 mg | |||
Aspartic Acid | 389.9 mg | |||
Glutamic Acid | 1177 mg | |||
Glycine | 179 mg | |||
Proline | 411 mg | |||
Serine | 301 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 166 mg | |||
Total Omega 6 Fatty Acids | 2575.7 mg |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.4 g 27.1%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 315 mg 13.1%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 5.3 g 10.6%
Vitamin A 2.8% Vitamin C 0.33%
Calcium 6% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 5.4 g | Carbs 57.2 g | Fat 12.4 g
Per 100g | Calories 361
Protein 5.3 g | Carbs 53 g | Fat 14.6 g
Per 100g | Calories 367
Protein 4.1 g | Carbs 54.6 g | Fat 16.4 g
Per 100g | Calories 379
Protein 3.8 g | Carbs 55.4 g | Fat 17.4 g
Per 100g | Calories 341
Protein 4.7 g | Carbs 51.7 g | Fat 14.1 g
Per 100g | Calories 401
Protein 1.4 g | Carbs 56.5 g | Fat 21.1 g
Per 100g | Calories 428
Protein 5.9 g | Carbs 73 g | Fat 15.6 g
Per 100g | Calories 396
Protein 4.6 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 356
Protein 4.4 g | Carbs 63.2 g | Fat 10.3 g
Per 100g | Calories 339
Protein 7 g | Carbs 44.3 g | Fat 15.2 g